Chef de Partie (CDP)

Experience

Freshers (0-1) Years

Salary

Confidential

Location

Karnataka-Bangalore
Posted - 1083 days ago
Applications - 0
Vacancies- 1
Job Description
• Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Keeping your area of the kitchen safe and sanitary. • Stocktaking and ordering supplies for your station. • Improving your food preparation methods based on feedback. • Assisting in other areas of the kitchen when required.
Designation

Chef de Partie (CDP)

Key Skills
Communication SkillsCooking
Industry

Food Production & Processing

Functional Area

Bread & Bakery

Employment Type

Full Time

Education

Bachelor Degree

Job Type

Work From Office

Assessment Details

Communication Skills

10 Minutes

Company Info -

Theobroma food of the gods

Company Webisite -

HR Name -

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