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Commis Chef / Chocolatier
Join the Pranah Food Tech team as a Full Time Commis Chef / Chocolatier on Erekrut, specializing in Commis Chef / Chocolatier in the Food and Beverage Manufacturing industry. We are seeking talented individuals with a passion for Food & Beverages and educational qualifications ranging from 4-6 Years. Apply now on Erekrut to take the next step in your career with a leading global company.
Experience: Relevant experience in baking, pastry, confectionery, or chocolate production
Department: Culinary & Chocolate Production
Work Mode: On-site
Employment Type: Full-time
Qualification: Diploma or certification in Culinary Arts, Baking, Pastry, or Confectionery preferred
Salary: As per industry standards, based on skills and experience
Job Overview
The Commis Chef / Chocolatier will be responsible for supporting chocolate, confectionery, bakery, and pastry production operations at Varnam Bean to Bar Chocolates. The role involves ingredient preparation, chocolate tempering, moulding, baking, recipe execution, and maintaining consistent product quality.
The candidate will also assist in daily kitchen operations, follow food safety and hygiene standards, and support the development of new recipes and product variations.
Key Responsibilities
Chocolate & Confectionery Production
Assist in preparing chocolates, confectionery, baked goods, and pastry products.
Perform chocolate tempering, moulding, finishing, and presentation according to production requirements.
Measure and prepare ingredients accurately while following standardized recipes.
Maintain consistency in product taste, texture, appearance, and portioning.
Support daily chocolate and confectionery production activities.
Bakery & Pastry Operations
Assist in baking, pastry preparation, and dessert production.
Follow standardized recipes and production instructions.
Operate baking and kitchen equipment safely and efficiently.
Maintain product quality throughout preparation and production.
Complete assigned production tasks according to daily schedules.
Recipe Development & Quality Control
Assist in developing and testing new recipes, flavours, and product variations.
Support product quality checks for chocolates, pastries, and baked goods.
Maintain consistency in taste, texture, appearance, and overall quality.
Follow established food safety and quality-control procedures.
Support senior culinary team members during product development activities.
Kitchen Operations & Inventory Management
Maintain cleanliness, sanitation, and hygiene across kitchen and production areas.
Assist with inventory checks, stock rotation, and ingredient storage.
Monitor raw materials and finished products to maintain quality.
Minimize ingredient wastage and support efficient production processes.
Ensure proper handling and maintenance of kitchen tools and equipment.
Coordinate with the culinary and production teams.
Work in shifts according to production requirements.
Candidate Profile
Hands-on experience in baking, pastry, confectionery, or chocolate production.
Practical knowledge of chocolate handling, tempering, moulding, and finishing techniques.
Understanding of ingredient preparation, recipe execution, and kitchen operations.
Knowledge of food safety, sanitation, hygiene, and quality-control procedures.
Experience handling chocolate-making equipment and baking tools.
Ability to maintain consistent taste, texture, appearance, and product quality.
Familiarity with inventory management and ingredient storage.
Ability to follow standardized recipes and production instructions accurately.
Interest in artisanal chocolate, organic ingredients, and sustainable food production.
Willingness to work on-site in Mysuru and in shifts.
Qualification
Formal training, diploma, or certification in Culinary Arts, Baking, Pastry, or Confectionery is preferred.
Experience in professional kitchens, bakeries, confectionery units, or chocolate production environments is preferred.
Experience in bean-to-bar chocolate production or premium artisanal confectionery will be an advantage.
Key Performance Expectations
Consistent quality in chocolate, confectionery, bakery, and pastry production.
Accurate execution of standardized recipes and production instructions.
Proper chocolate tempering, moulding, finishing, and product presentation.
Compliance with food safety, hygiene, and sanitation standards.
Efficient utilization of ingredients with minimal production wastage.
Timely completion of daily production activities.
Proper handling, storage, and maintenance of ingredients and kitchen equipment.
Compensation & Benefits
Salary will be based on the candidate's skills, experience, and suitability for the role.
Compensation will not be a limitation for the right candidate.
