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Job Position- Central Kitchen Production Head Chef

Location: Ujjain, Madhya Pradesh

Salary: ₹25,000 – ₹30,000 per month

Role Overview

We are seeking an experienced and hands-on Central Kitchen Production Head Chef to oversee production planning, recipe standardization, pre-mix preparation, and operational efficiency at our Central Kitchen facility.

The ideal candidate will be responsible for managing daily production activities, developing and maintaining pre-mixes, forecasting demand, planning production schedules, ensuring quality standards, and training outlet staff to maintain consistency across all locations.

Key Responsibilities

Production Management

• Plan, organize, and oversee daily production activities within the Central Kitchen.
• Ensure timely preparation and dispatch of products to retail outlets.
• Monitor production efficiency, food quality, hygiene, and safety standards.
• Minimize wastage and optimize raw material utilization.

Pre-Mix Development & Standardization

• Develop, standardize, and maintain food pre-mixes and recipes.
• Ensure consistency in taste, quality, and product specifications across all outlets.
• Conduct product trials and continuously improve recipes and processes.
• Maintain recipe documentation and standard operating procedures (SOPs).

Forecasting & Production Planning

• Prepare daily, weekly, and monthly demand forecasts.
• Develop production plans based on outlet requirements and sales trends.
• Coordinate inventory and procurement requirements with relevant teams.
• Monitor stock levels to avoid shortages or excess inventory.

Training & Team Development

• Train outlet staff on product preparation, food handling, SOPs, and quality standards.
• Conduct regular audits and refresher training programs at outlet locations.
• Guide kitchen staff on production processes and best practices.
• Ensure adherence to food safety and hygiene protocols.

Quality & Compliance

• Maintain food quality standards across production and outlet operations.
• Ensure compliance with food safety regulations and hygiene standards.
• Monitor customer feedback and implement corrective actions where required.

Desired Candidate Profile

• Proven experience as a Production Chef, Central Kitchen Chef, Head Chef, or Kitchen Operations Manager.
• Strong knowledge of pre-mix preparation, recipe standardization, and bulk food production.
• Experience in production planning, demand forecasting, and inventory management.
• Ability to train and mentor outlet kitchen teams.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Experience in QSR, Bakery, Cafe, Cloud Kitchen, Restaurant Chain, or Food Manufacturing environments will be preferred.