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Central Kitchen Production Head Chef
Join the Podi Point Hospitality Private Limited team as a Full Time Central Kitchen Production on Erekrut, specializing in Central Kitchen Production in the Food & Beverages industry. We are seeking talented individuals with a passion for Restaurant and educational qualifications ranging from 1-3 Years. Apply now on Erekrut to take the next step in your career with a leading global company.
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Job Description
Job Position- Central Kitchen Production Head Chef
Location: Ujjain, Madhya Pradesh
Salary: ₹25,000 – ₹30,000 per month
Role Overview
We are seeking an experienced and hands-on Central Kitchen Production Head Chef to oversee production planning, recipe standardization, pre-mix preparation, and operational efficiency at our Central Kitchen facility.
The ideal candidate will be responsible for managing daily production activities, developing and maintaining pre-mixes, forecasting demand, planning production schedules, ensuring quality standards, and training outlet staff to maintain consistency across all locations.
Key Responsibilities
Production Management
Plan, organize, and oversee daily production activities within the Central Kitchen.
Ensure timely preparation and dispatch of products to retail outlets.
Monitor production efficiency, food quality, hygiene, and safety standards.
Minimize wastage and optimize raw material utilization.
Pre-Mix Development & Standardization
Develop, standardize, and maintain food pre-mixes and recipes.
Ensure consistency in taste, quality, and product specifications across all outlets.
Conduct product trials and continuously improve recipes and processes.
Maintain recipe documentation and standard operating procedures (SOPs).
Forecasting & Production Planning
Prepare daily, weekly, and monthly demand forecasts.
Develop production plans based on outlet requirements and sales trends.
Coordinate inventory and procurement requirements with relevant teams.
Monitor stock levels to avoid shortages or excess inventory.
Training & Team Development
Train outlet staff on product preparation, food handling, SOPs, and quality standards.
Conduct regular audits and refresher training programs at outlet locations.
Guide kitchen staff on production processes and best practices.
Ensure adherence to food safety and hygiene protocols.
Quality & Compliance
Maintain food quality standards across production and outlet operations.
Ensure compliance with food safety regulations and hygiene standards.
Monitor customer feedback and implement corrective actions where required.
Desired Candidate Profile
Proven experience as a Production Chef, Central Kitchen Chef, Head Chef, or Kitchen Operations Manager.
Strong knowledge of pre-mix preparation, recipe standardization, and bulk food production.
Experience in production planning, demand forecasting, and inventory management.
Ability to train and mentor outlet kitchen teams.
Strong understanding of food safety, hygiene, and kitchen operations.
Excellent leadership, communication, and organizational skills.
Experience in QSR, Bakery, Cafe, Cloud Kitchen, Restaurant Chain, or Food Manufacturing environments will be preferred.
