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Sous Chef/Head Chef
Join the Indus Flavour team as a Full Time Sous Chef/Head Chef on Erekrut, specializing in Sous Chef/Head Chef in the Hospitality industry. We are seeking talented individuals with a passion for Hotels and educational qualifications ranging from 11-15 Years. Apply now on Erekrut to take the next step in your career with a leading global company.
6-10 Lakhs
11-15 Years
Delhi-New Delhi (+1)
Restaurant
Vacancies - 5
Vacancies - 5 Basic Food and Beverage KnowledgeChefFood and BeverageFood And Beverage ManagerFood PreparationFood Quality ControlFood Safety and HygieneFood Safety ManagementRestaurant+ 6 More
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Job Description
Job Title: Sous Chef/Head Chef – Indian Curries & Tandoor
Industry: Hotel & Restaurants Specialization: Indian Curries & Tandoor Salary: ₹50,000 - ₹80,000 per month Experience Required: 10-12 years
We are looking for a highly skilled and experienced Sous Chef specializing in Indian Curries and Tandoor to join our culinary team. The ideal candidate should have 10-12 years of experience in the hospitality industry, with a strong background in leading kitchen operations, menu planning, and maintaining quality standards.
Key Responsibilities:
Kitchen Operations & Team Management:
Oversee the preparation and execution of Indian curries and tandoor dishes with authenticity and consistency.
Supervise kitchen staff, ensuring proper training, performance management, and adherence to hygiene standards.
Assist the Executive Chef in menu planning, portion control, and recipe development.
Maintain food quality, taste, and presentation according to restaurant standards.
Inventory & Cost Control:
Manage kitchen inventory, food ordering, and vendor coordination to ensure
optimum stock levels.
Monitor and control food costs, minimizing waste while maintaining quality.
Ensure compliance with food safety and hygiene regulations at all times.
Menu Development & Innovation:
Assist in designing new dishes and seasonal menus, incorporating creativity while staying true to authentic flavors.
Ensure consistency in taste, texture, and presentation across all dishes.
Operational Efficiency:
Work closely with the front-of-house team to ensure smooth service and coordination.
Maintain a clean, organized, and efficient kitchen environment.
Handle kitchen-related issues promptly, ensuring minimal disruption to operations.
Key Requirements:
Total Experience: 10-12 years in Indian cuisine including 5-7 years in a 4/5 star hotel, with a strong focus on curries and tandoor dishes.
Expertise in traditional and modern Indian cooking techniques.
Leadership skills to manage and train kitchen staff effectively.
Strong understanding of kitchen hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Location: Preferably within 10-15 km for easy commute.
Perks & Benefits:
✔ Competitive salary of ₹40,000 - ₹70,000 per month
✔ Career growth opportunities within the hospitality industry
✔ Opportunity to work with an established culinary team
