LOGIN
No products in the cart.

Jobs

12529

Candidates

8,126,112

Recruiters

5532

Campus

1014

Questions

195,159

Quiz

2,499

Apply Below for a Direct HR Interview - First in India!

Assistant Restaurant Manager

Join the Indus Flavour team as a Full Time Assistant Restaurant Manager on Erekrut, specializing in Assistant Restaurant Manager in the Hospitality industry. We are seeking talented individuals with a passion for Hotels and educational qualifications ranging from 7-10 Years. Apply now on Erekrut to take the next step in your career with a leading global company.

3-6 Lakhs

7-10 Years

Delhi-New Delhi

Restaurant

Vacancies - 2

Vacancies - 2 Customer Feedback IntegrationCustomer Queries HandlingHotel Management+ 10 More

View Job Description

Name *

Phone Number *

Email *

OTP *

Personal Details

Gender *

Resume *

Work Experience *

Industry *

State *

City *

Skills *

Assistant Restaurant Manager Screening Questions

Years of experience in Job Profile? *

What is your highest level of education? *

Which tasks have you handled in the Assistant Restaurant Manager role? *

Which industries/sectors have you worked in the Assistant Restaurant Manager role? *

What is your current salary? *

What is your expected salary? *

Are you available to start immediately? *

Yes No

Are you comfortable relocating to the job location? *

Yes No

Recruiter Ratings

3.7

out of 5

2414 Ratings

822

555

702

258

Job Description

Job Title: Assistant Restaurant Manager

Industry: Hotels & Restaurants

Salary: ₹30,000 - ₹45,000 per month

Experience Required: 7-10 years

Location: sector 65, Gurgoan and Hudson lane, GTB Nagar ,Delhi

Job Summary: We are seeking a dynamic and results-driven Assistant Restaurant Manager to oversee the daily operations of our North Indian cuisine restaurant. The ideal candidate should have a strong background in hotel and restaurant management, ensuring exceptional service, operational efficiency, and financial optimization.

Key Responsibilities:

Operations & Team Management:

· Oversee daily restaurant operations, ensuring smooth service and high standards.

· Lead and mentor a team of chefs, servers, and housekeeping staff, fostering a productive work environment.

· Develop staff schedules, assign duties, and implement training programs to maintain service excellence.

Customer Service & Experience:

· Maintain high guest satisfaction levels by ensuring prompt and professional service.

· Address customer feedback and complaints, implementing solutions to enhance the dining experience.

Inventory & Financial Management:

· Monitor stock levels, manage supplier relationships, and oversee procurement for food, beverages, and essentials.

· Track revenue, control costs, and implement strategies to maximize profitability while maintaining quality.

Compliance & Brand Promotion:

· Ensure strict adherence to health, safety, and hygiene regulations.

· Collaborate with the marketing team for promotions, events, and customer engagement initiatives.

Key Requirements:

· Total Experience: 7-10 years, including: 5-7 years in a 4/5-star hotel

· Education: Degree/Diploma in Hotel Management or a related field preferred.

· Skills: Leadership, operations management, customer service, problem-solving, financial planning.

· Location: Candidates should be stay with family within 10-15 km for the particular location.

· Personality Traits: Strong interpersonal skills, a proactive mindset, and the ability to thrive under pressure.

Perks & Benefits:

✔ Competitive salary of ₹30,000 - ₹45,000 per month

✔ Career advancement opportunities in the hospitality industry

✔ Opportunity to manage and grow within a well-established restaurant