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- Conducting microbiological testing on raw materials, finished products, and environmental samples
- Developing and implementing quality control procedures to ensure product safety and compliance with regulations
- Performing chemical analysis on dairy products to assess quality and determine nutritional content
- Collaborating with production team to troubleshoot any issues related to microbiology or chemistry
- Keeping accurate records of test results and communicating findings to management
- Identifying potential areas for improvement in the production process to prevent contamination or quality issues
- Conducting research on new testing methods and technologies to enhance efficiency and accuracy
- Training and mentoring junior lab technicians on proper lab procedures and protocols
- Participating in audits and inspections by regulatory agencies to demonstrate compliance with industry standards.