Restaurant Manager

Experience

1-3 Years

Salary

Confidential

Location

Telangana-Hyderabad
Posted - 705 days ago
Applications - 4
Vacancies- 1
Job Description

- Oversee daily operations of the restaurant
- Manage and motivate restaurant staff
- Ensure customer satisfaction and resolve any issues
- Control inventory and manage food costs
- Develop and implement marketing strategies
- Maintain cleanliness and hygiene standards
- Prepare budgets and track expenses
- Collaborate with vendors and suppliers
- Train and onboard new employees
- Stay up-to-date with industry trends and competition

Overall, the Restaurant Manager will be responsible for ensuring the smooth and efficient operation of the restaurant, while also delivering exceptional service to customers and driving profitability for Workfreaks Private Limited.

Designation

Restaurant Manager

Key Skills
Basic Food and Beverage KnowledgeFood and BeverageFood And Beverage ManagerFood Hygiene InstructorFood Quality ControlFood Safety and HygieneFood Safety ManagementFood Service ManagementRestaurantRestaurant ManagementRestaurant ManagerRestaurant StaffShift PlanningTeam HandlingTeam Management
Industry

Food Production & Processing

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Bachelor Degree

Job Type

Work From Office

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